Tomato products, canned, sauce, with onions, green peppers, and celery

per 100 gram

Water88.28g
Energy41.0kcal
Energy171.0kJ
Protein0.94g
Total lipid (fat)0.74g
Ash1.27g
Carbohydrate, by difference8.77g
Fiber, total dietary1.4g
Sugars, total7.36g
Calcium, Ca13.0mg
Iron, Fe0.76mg
Magnesium, Mg21.0mg
Phosphorus, P38.0mg
Potassium, K398.0mg
Sodium, Na546.0mg
Zinc, Zn0.28mg
Copper, Cu0.198mg
Manganese, Mn0.244mg
Selenium, Se0.6??g
Vitamin C, total ascorbic acid13.2mg
Thiamin0.067mg
Riboflavin0.12mg
Niacin1.095mg
Pantothenic acid0.221mg
Vitamin B-60.194mg
Folate, total14.0??g
Folic acid0.0??g
Folate, food14.0??g
Folate, DFE14.0??g
Choline, total13.0mg
Betaine1.1mg
Vitamin B-120.0??g
Vitamin B-12, added0.0??g
Vitamin A, RAE41.0??g
Retinol0.0??g
Carotene, beta483.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta6.0??g
Vitamin A, IU810.0IU
Lycopene18454.0??g
Lutein + zeaxanthin30.0??g
Vitamin E (alpha-tocopherol)1.18mg
Vitamin E, added0.0mg
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Vitamin K (phylloquinone)3.7??g
Fatty acids, total saturated0.133g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.0g
14:00.003g
16:00.108g
18:00.02g
Fatty acids, total monounsaturated0.102g
16:1 undifferentiated0.003g
18:1 undifferentiated0.099g
20:10.0g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated0.337g
18:2 undifferentiated0.321g
18:3 undifferentiated0.016g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol0.0mg
Tryptophan0.008g
Threonine0.022g
Isoleucine0.021g
Leucine0.028g
Lysine0.03g
Methionine0.005g
Cystine0.007g
Phenylalanine0.021g
Tyrosine0.014g
Valine0.02g
Arginine0.037g
Histidine0.015g
Alanine0.029g
Aspartic acid0.108g
Glutamic acid0.336g
Glycine0.02g
Proline0.022g
Serine0.024g
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg